porc

French Cuisine, French cuisine, French Culture, Recipes, Vintage Paris Sparkle

Festive Falette d’Auvergne

Nichole / February 7, 2017

Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g […]

American cuisine, Brunch, Recipes

Homemade Southern Sausage Gravy

Nichole / March 10, 2014

Homemade Southern Sausage Gravy Serves 8 1 pound bulk pork sausage 1/4 cup all-purpose flour 2 cups milk salt &

Gluten free, Recipes, Thai Cuisine

Thai Pork & Holy Basil – Pad Gra Prao

Nichole / January 21, 2014

60g green Thai chillies10 small garlic cloves2 tablespoons oil400 grams pork2 tablespoons fish sauce2 tablespoons light soya sauce2 tablespoons oyster