French Onion Soup — Soupe à l’Oignon
6 servingsIn a deep and wide stove pot with a thick bottom. Sauté on low 1 hr. or until the […]
Every recipe tastes better with a dash of love.
6 servingsIn a deep and wide stove pot with a thick bottom. Sauté on low 1 hr. or until the […]
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In
Doughnuts! During lent, and every Friday throughout the year, it used to be forbidden to eat animal meat (land and
Servings 2 100g scallops, thawed (300g bag at PICARD) 100g shrimp, cooked & thawed 2 TBSP olive oil 1 TBSP minced
Prepare to get dirty. Préparez-vous à vous salir. 650g bœuf haché (ground beef) 400g Tomates concassées (diced tomatoes) 200g Oignons
The Holiday We found the perfect Ascension pastry. The kids at Kids Club made this Angel Food Cake today to
1 tbsp olive oil 1 large onion chopped 2 garlic cloves crushed 1 lb (500g) ground beef 2 C (500g) tomato sauce 1 tsp ground cinnamon 1/2 tsp salt 1/2 freshly ground pepper
CAKE For the absolutely luscious cake: 1-1/2 C (190 g) flour 1-1/2 C (300 g) sugar 1/2 C (60 g)
What a delightful afternoon, banana-Nutella crêpes, homemade soda workshop, and new friends. Quelle après-midi agréable, crêpes Nutella-banane, atelier de boissons