Nichole’s Renowned Spaghetti & Meat Sauce
When I make tomato sauce I always make a triple batch and send jars of
garlic
"Hey Honey, It’s A First!" – Soupe à l’Oignon Gratinée
After nearly ten years of marriage we still have firsts to celebrate. There was our
Cook With Abandon – Enchiladas Verdes
“Cooking is like love. It should be entered into with abandon or not at all.”
Memory Maker – Festive Squash Gratin
“It was one of those perfect English autumnal days which occur more frequently in memory
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to