Steak au Poivre – Paris Pepper Steak
Every region of France has it’s specialty. Bretagne (Brittany) has crêpes. Bourgogne (Burgundy) has Beef
french
Mediterranean Sea Breeze – Sweet Pepper Salad
When I was preparing to move to France my office mate bought me a gorgeous
Pâte Brisée – French Pie Crust
Pâte Brisée (French Pie Crust) Makes one 14 inch circle (35 cm) 2 1/2 cups
Thriving Through Transitions
Thriving means fulfillment Showing up filled up. Carving your niche. Hitting your stride. Ten coaching
Choucroute Alsacien – Old World Alsatian Sauerkraut
It has been a tradition in my family to prepare sauerkraut on New Year’s Eve.
Culture and Etiquette Family Togetherness French cuisine French Cuisine French Culture Recipes Sparkling Mummyhood
Alsacien Saint Nicolas – with Mannalas recipe
Saint Nicholas Day, the 6th of December, is remembered by different cultures in different ways.
Feta, Pepper & Sun-Dried Tomato Quiche
One flaky ready-made pie crust 4 oz (100 g) Feta cheese1 red bell pepper10 sun-dried
Valérie’s French Cheesecake
CRUST2 1/4 cups (200 g) shortbread cookies1 stick (115 g) real salted butter CHEESECAKE BATTER5
Tarte Aux Fruits Rouges – French Berry Tarte
1 unbaked flaky ready-made pastry puff pie dough5 cups (500g) berries1 cup (125g) sugar Line
Tastes Like Spring – Classic Risotto Italiano Alla Fungaiola
Risotto Italiano Alla Fungaiola1lb (500 g) risotto rice (round Arborio)olive oil*optional splash of white wine1