Northern Thai Noodle – Hong’s Khao Soi
Hong is one of my sister’s best friends. This aspiring chef came to my kitchen to teach us how to […]
centerpiece
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Choucroute Alsacien – Old World Alsatian Sauerkraut
It has been a tradition in my family to prepare sauerkraut on New Year’s Eve. We all look forward to
Recipes
Lovers Lane – Lobster Thermidor
So did I ever tell you about the time we tried to go to Greece? Our fifth wedding anniversary was coming
Paleo, Recipes
Spicy Little Devils – Singapore Rice Noodles
Singapore Rice Noodles 2/3 cup chicken broth 1 tbsp (càs) oyster sauce 1 1/2 tbsp (càs) soy sauce 1
Gluten free, Recipes
Yellow Like Sunshine – Kourouma Curry
Named after the king, this house specialty invokes royalty. It is a dish with a savory perfumed scent that invades
Brunch, French cuisine, French Cuisine, French Culture, Recipes
Feta, Pepper & Sun-Dried Tomato Quiche
One flaky ready-made pie crust 4 oz (100 g) Feta cheese1 red bell pepper10 sun-dried tomatoes QUICHE MIXTURE9 eggs3/4 cup
Northern Thai Green Curry
Northern Thai Green Curry 2 chicken legs and thighs with bones and skins 6 thai mini green eggplants a large
Recipes
Some recipes are full of surprises – White Pesto Liguria
When I saw this recipe, I was like, WHAT!? I re-read it five times trying to determine where they typo
American cuisine, Brunch, Recipes
Waldorf Salad On Croissant
I used non GMO (OMG) chicken breasts. It always feels good to do something healthy for my body once in
Recipes
Bubba’s Traditional Polish Pierogi
Bubba is Polish for Grandma. My Bubba was my Grampap’s mother. She made homemade pierogis every week for the entire