Pizza Soup
6 servings
1 lb (400 g) sausages
14.5 oz tomatoes
2 (8 in / 20 cm) zucchini / courgette
1 onion
1 green bell pepper
1 cup (12 oz) sliced fresh mushrooms
14.5 oz beef broth
16 oz can pizza sauce
1/2 tsp herbs de provence or pizza seasoning
GARNISH *optional
shredded cheese
sour cream
In a medium saucepan, combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of broth. Bring to boil. Reduce heat, simmer covered for 5 minutes.
Fully cook the sausages and thinly slice.
Stir in the remaining broth, the undrained tomatoes, pizza sauce, sausage, and seasoning. Simmer for 5 to 10 minutes more or until the vegetables are tender.
Dollop sour cream on each serving and top with cheese.
Freezer Section Cheat Sheet
6 servings
Buy 12 oz bags of frozen veggies
1 lb ground saussage
Sauté high – until browned
1 bag tomatoes
1 bag zucchini / courgette
1/2 bag onion
1/2 bag mixed bell peppers
1/2 bag sliced mushrooms
1 C bone broth
1 can tomato paste
1/2 tsp herbs de Provence or pizza seasoning
manual, high, sealing, 5 min.
Dollop sour cream on each serving and top with cheese.
InstantPot Family Sized Cheat Sheet
12 servings
Fill gallon freezer bags with fresh sliced veggies
2 lb (800 g) ground saussage
Sauté high – until browned
1 bag tomatoes
1 bag zucchini / courgette
1/2 bag onion
1/2 bag mixed bell peppers
1/2 bag sliced mushrooms
1 L (2 C) bone broth
1 can tomato paste
1 tsp herbs de provence or pizza seasoning
manual, high, sealing, 5 min.
Dollop sour cream on each serving and top with cheese.
