Thai Pumpkin Curry Coconut Soup – five ingredients
Ingredients 2 tablespoons red curry paste 4 cups (32 oz/ 1 L) chicken or vegetable
thai curry
Nam Prik Kaeng Matsaman – Matsaman Curry Paste – แกงมัสมั่น
Nam Prik Kaeng Matsaman – Matsaman Curry Paste 1 Tbsp coriander seeds, roasted 1 tsp