"Hey Honey, It’s A First!" – Soupe à l’Oignon Gratinée
After nearly ten years of marriage we still have firsts to celebrate. There was our
onions
Tourte Salé à la Sardine et au Curry
What’s a Tourte?I was looking for dish that was light and savory. A tourte is
Cook With Abandon – Enchiladas Verdes
“Cooking is like love. It should be entered into with abandon or not at all.”
Worries Go Down Better With Soup – Harvest Cream Soup
A friend stopped by for a coffee, stayed a while, and fortunately we had some
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to
Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once
A Delish Classic in Any Country – Hachis Parmentier
According to Wikipedia : “In haute cuisine, hachis Parmentier is a dish made with mashed,
I Want That Recipe – Zucchini Quiche
Fresh! Fresh zucchini is the key that won the hearts of my guests last Tuesday.
Will You Be My Valentine – Rose Roast Au Jus
My honey and I were celebrating our eighth Valentine’s day together, and a friend of
Aude to Africa – Couscous Kabyle
Africa, africa, there are so many things I love about Africa. When it comes to