Tradition Keeper – Caramelized Pear, Endive and Radicchio Salad, Walnut-Ice Wine Vinegar Dressing with Blue Cheese Fritters
I’m a softie for traditions. I just love keeping old traditions and enveloping myself in
fois gras
Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once