Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to
centerpiece
Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once
A Delish Classic in Any Country – Hachis Parmentier
According to Wikipedia : “In haute cuisine, hachis Parmentier is a dish made with mashed,
I Want That Recipe – Zucchini Quiche
Fresh! Fresh zucchini is the key that won the hearts of my guests last Tuesday.
I’ve Got Sunshine On My Cheeks – Melon Gazpacho
Like a true masterpiece this dish looks like a work of art as it
Will You Be My Valentine – Rose Roast Au Jus
My honey and I were celebrating our eighth Valentine’s day together, and a friend of
Aude to Africa – Couscous Kabyle
Africa, africa, there are so many things I love about Africa. When it comes to
Home Is Where Your Heart Is – Rizotto d’Été
Possibly the first real French recipe I ever made on my own. This dish won
Necessity is the Mother of Invention – Bacon Cheeseburger Quiche
Our fall activities were picking back up and the Saturday brunch was just days away.