Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g
Every recipe tastes better with a dash of love.
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g
“Thank you Mommy, this is really good. Can we eat this again?” • 1/2 package
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
This recipe is born out of a dream. Literally I woke up one day and
“This recipe is a timeless keepsake.” “There are never any leftovers.” “I’ve got to get
Every family has a traditional dish they pull out for every festive occasion. My G’ma’s
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Did you know there is a direct correlation between peace in our hearts and thankfulness?