Creamy Tuscan Scallops and Shrimp
Servings 2 100g scallops, thawed (300g bag at PICARD) 100g shrimp, cooked & thawed 2
Servings 2 100g scallops, thawed (300g bag at PICARD) 100g shrimp, cooked & thawed 2
Prepare to get dirty. Préparez-vous à vous salir. 650g bœuf haché (ground beef) 400g Tomates
1 tbsp olive oil 1 large onion chopped 2 garlic cloves crushed 1 lb (500g) ground beef 2 C (500g) tomato sauce 1 tsp ground
Fresh avocado Fresh tomato Onion Cilantro Lemon juice Jalapenos *optional Dice fine and toss together.
Preheat oven to 210°C (400°f). Line a baking pan with baking paper. Cut the spaghetti
This is a clean comfort food that you won’t even miss all the additives.HFLC, gluten
This season our family is rebalancing our nutrition. Did you know that eating alternative non-meat
Why you should always make enough sticky rice to have leftovers. Store leftover sticky rice
A familiar aroma, vitamin rich ingredients, and a lot cleaner for your health. Ingredients 500g beef
Red cliffs and white sandy beaches inspire this creamy German fish dish. White fish —