The Accidental Tea Snob
(défiler pour le français) After a month of living out of hotels in different neighborhoods
French Culture
It’s May Day in France
Once upon a time, a long-long time ago, May 1, 1561 to be precise, someone
Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination.
Classic French King’s Cake — Galette des Rois
Epiphany Epiphany is a Christian feast day that celebrates the revelation of God incarnate as
Crêpe Sucette – New traditions in the making
The first time I saw crêpes on a lollipop stick I was appalled. No, really.
Creative Nutritious Raclette Ideas
Raclette is a traditional French meal from the mountainous Alps regions. (d’Auvergne, de Savoie, de Franche-Comté). The
Tartiflette – Cheesy French potato gratin
Traditional French recipes back by popular demande. This recipe was specially requested by some friends
Three in One Chicken Dinner — bone broth
1 organic chicken 250g (2 sticks) butter 1 sweet potato 1 turnip 3 carrots
Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g
Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt