Carnaval — Mardi Gras
Doughnuts! During lent, and every Friday throughout the year, it used to be forbidden to
Traditional French Recipes
Doughnuts! During lent, and every Friday throughout the year, it used to be forbidden to
Servings 2 100g scallops, thawed (300g bag at PICARD) 100g shrimp, cooked & thawed 2
À la recherche des meilleurs restaurants à Paris ! LOCAL CUISINE Le Relais de L’Entrecôte
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination.
Epiphany Epiphany is a Christian feast day that celebrates the revelation of God incarnate as
Raclette is a traditional French meal from the mountainous Alps regions. (d’Auvergne, de Savoie, de Franche-Comté). The
Traditional French recipes back by popular demande. This recipe was specially requested by some friends
1 organic chicken 250g (2 sticks) butter 1 sweet potato 1 turnip 3 carrots
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt