Thanksgiving is right around the corner. Here’s a sample of one of the recipes we’ll feature at our family event.
Pecan Pie — tarte aux noix de pécan
Double this recipe for a French quiche pan, and bake 20 minutes longer.
3 oeufs
1 c brown sugar mascobado bio commerce équitable
1 cup maple syrup
¼ tsp ground cinnamon
2 tb beurre
1 tsp vanille
2 C pecans
1 pate brisée
preheat oven 350°C (180°F)
beat eggs, add next five ingredients. Stir in half of pecans. Pour into pie crusts. Cover with the remaining pecans. Bake 50-55 min each or until knife inserted halfway between center and edge comes out clean.