French cuisine French Cuisine French Culture Recipes Tartine Toasts with Cream Cheese, Beaufort, Figs and Walnuts By Nichole / January 5, 2015 Crusty nutty whole grain bread Philly cream cheese Beaufort cheese Fig preserves Walnuts Tags: classic, cooking, cuisine, cuisine française, français, french, french cuisine, gastronomie, gastronomy, recette, recipe, traditional You may also like Quand il pleut, When it rains By Nichole / January 13, 2025 King’s Day, Epiphany, and 12 Days of Christmas By Nichole / January 9, 2025 Chocolate Cut-out Cookies — aka. Reindeer Cookies By Nichole / November 25, 2024 Paris Is A Time Warp By Nichole / November 6, 2024 The Short List By Nichole / July 24, 2024 Post navigation Water Park with MawMawLunch with Great Grandma Plaster Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.