Nichole’s Renowned Spaghetti & Meat Sauce
When I make tomato sauce I always make a triple batch and send jars of
Month: February 2011
Winter Party Salad
This is my favorite salad. I make it for every gathering from February straight through
Carcassonne Cuisine
Regional delicacies from the village that inspired the game! Fois gras de l’Armagnac sur glaceDemi
Faith & Philosophy Night
We just hosted another Faith & Philosophy Night Saturday and we’ve got another one planned
Patisseries – Parisien Pastries
A young man in our church family works for a gourmet patisserie (pastry shop) He likes
"Hey Honey, It’s A First!" – Soupe à l’Oignon Gratinée
After nearly ten years of marriage we still have firsts to celebrate. There was our
Tourte Salé à la Sardine et au Curry
What’s a Tourte?I was looking for dish that was light and savory. A tourte is
Mamie’s Dressing
Will The Real French Dressing Please Stand Up?Despite what the Heinz would have you believe
World’s Best Crêpes – Crêpes de Céline
This is undoubtedly the best crêpe recipe ever created! I learned it from my bestie